“Tender chunks of chicken breast are cooked together with onion, zucchini, mushrooms, bell pepper, and pesto sauce for a flavorful sandwich filling that will satisfy a hungry crowd.” - by Allrecipes
Ingredients
Adjust Servings
Original recipe yields 4 sandwiches
Directions
- Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.
- Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken begins to brown, about 5 minutes. Add yellow bell pepper, onion, zucchini, and balsamic vinegar and cook until onion begins to soften, about 5 minutes.
- Stir mushrooms and 1 tablespoon basil into chicken mixture and cook until mushrooms have softened, about 5 minutes. Add mozzarella cheese and pesto sauce; toss to coat. Stir in cherry tomatoes and cook until warmed through, 2 to 3 minutes.
- Spoon chicken mixture into toasted buns and top each sandwich with 1/4 cup feta cheese and 1 1/2 teaspoons basil.
Nutrition
Amount Per Serving (8 total)
- Calories
- 525 cal
- 26%
- Fat
- 26.9 g
- 41%
- Carbs
- 41.3 g
- 13%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I have made this a few times for my partner and he hates vegetables but he will eat this because it is so good !..." See more"
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