Berry Mallow Yam Bake

Berry Mallow Yam Bake

2
Melchizedek 0

"Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned."

Ingredients 45 m {{adjustedServings}} servings 217 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
  3. Bake in preheated oven until lightly browned, about 35 minutes.
Tips & Tricks
Wisconsin Five-Cheese Bake

See how to make the cheesiest cheese bake ever.

How to Make Fresh Berry Jam

See the simple way to turn fresh berries into delicious jam.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Juliette
12/16/2013

This a better looking and tastier twist. It's almost like a yam/cranberry crisp. It looks festive and doesn't have. The uber sweet taste that is associated with the yam mallow side dish. Great for thanksgiving. Great for Christmas. I did not measure my marshmallow. I believe I used a handful or two in the photo.

momofourboys
12/24/2012

If you are wanting to have something different then the traditional yams with marshmallows this is the recipe to try....my three year old who is a picky eater even ate it all and then asked for more!!!!