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Berry Mallow Yam Bake

Berry Mallow Yam Bake

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Melchizedek

Melchizedek

Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
  3. Bake in preheated oven until lightly browned, about 35 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Juliette
0

Juliette

12/16/2013

This a better looking and tastier twist. It's almost like a yam/cranberry crisp. It looks festive and doesn't have. The uber sweet taste that is associated with the yam mallow side dish. Great for thanksgiving. Great for Christmas. I did not measure my marshmallow. I believe I used a handful or two in the photo.

momofourboys
0

momofourboys

12/24/2012

If you are wanting to have something different then the traditional yams with marshmallows this is the recipe to try....my three year old who is a picky eater even ate it all and then asked for more!!!!

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