“Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.” - by Melchizedek
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
- Bake in preheated oven until lightly browned, about 35 minutes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 217 cal
- 11%
- Fat
- 6.5 g
- 10%
- Carbs
- 38.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"If you are wanting to have something different then the traditional yams with marshmallows this is the recipe to try....my three year old who is a picky eater even ate it all and then asked for more!!..." See more!!"
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