green-beans-and-potato-salad

Green Beans and Potato Salad

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  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
cathie
Recipe by  cathie

“A favorite for any holiday.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on paper towels; chop and set aside.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Add green beans to the water. Bring the water again to a boil and cook until the green beans are slightly tender, about 2 minutes; drain. Cool potatoes and green beans slightly before transferring to a serving bowl.
  3. Mix balsamic vinaigrette, chopped bacon, red pepper, red onion, salt, and black pepper together in a bowl; pour over the potatoes and green beans.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 357 cal
  • 18%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 35.3 g
  • 11%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

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Country Style Green Beans with Red Potatoes

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