Grandma's Chicken and Black Bean Chili

Grandma's Chicken and Black Bean Chili

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
kmpelham
Recipe by  kmpelham

“This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat the olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft. Stir black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper through the onion, breaking up large pieces of chicken until shredded; bring to a boil, reduce heat to medium low, and cook at a simmer until hot, about 15 minutes.

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Reviews (2)

Rate This Recipe
kldaugherty
6

kldaugherty

I needed a quick "something different" and I found it!! I love this recipe, so easy to make and delicious!!! I didn't use the olive oil, just light country crock to saute the onions and chicken, it is so wonderful, my kids love it too. Thanks so much, it will not be the last time I make this quick and awesome chili!!!

chara
1

chara

Used ground beef, added 1 tomato sauce and corn. 1/2 cup of water and put in crock pot. Was great. My family enjoyed as well. Def will make again. Will try chicken next time.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 48 g
  • 15%
  • Protein
  • 26.5 g
  • 53%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 2441 mg
  • 98%

Based on a 2,000 calorie diet

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