“This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking.” - by kmpelham
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat the olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft. Stir black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper through the onion, breaking up large pieces of chicken until shredded; bring to a boil, reduce heat to medium low, and cook at a simmer until hot, about 15 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 380 cal
- 19%
- Fat
- 10 g
- 15%
- Carbs
- 48 g
- 15%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I needed a quick "something different" and I found it!! I love this recipe, so easy to make and delicious!!! I didn't use the olive oil, just light country crock to saute the onions and chicken, it is..." See more so wonderful, my kids love it too. Thanks so much, it will not be the last time I make this quick and awesome chili!!!"
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