Easy Cassoulet Casserole

Easy Cassoulet Casserole

15
sal 20

"Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish."

Ingredients 45 m {{adjustedServings}} servings 547 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9x13 inch baking dish.
  3. Bake uncovered in preheated oven for 1/2 hour.
Tips & Tricks
Easy Turkey Tetrazzini

This simple dish features leftover turkey in a creamy noodle casserole.

Hearty Ham Casserole

See how to make a cheesy baked casserole with ham, potatoes, and corn.

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Reviews 15

  1. 17 Ratings

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KGOLD
1/8/2004

Good - but better the next day so the flavours have a chance to blend more.

DAWN M
1/9/2004

This was a big hit at my house. Leftovers made a good addition to bean soup.

DELACMT1
1/9/2004

My husband said it was a keeper! Very easy and tasty. A great use for leftover ham.