Easy Cassoulet Casserole

Easy Cassoulet Casserole

14 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.” - by sal

Ingredients

2 small onions, chopped
1 teaspoon garlic powder
2 cups cooked, cubed ham
1 pound pork sausage, cooked and drained
2 cups canned navy beans, drained
2 teaspoons dried parsley
1/3 cup white wine
1/4 teaspoon ground cloves
salt and pepper to taste

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 300 degrees F (150 degrees C).
Saute onions with garlic powder in a large skillet over medium heat. Add ham, sausage, beans, parsley, wine, cloves, salt and pepper. Mix together and pour mixture into a 9x13 inch baking dish.
Bake uncovered in preheated oven for 1/2 hour.

Nutrition

Amount Per Serving (6 total)

Calories
547 cal
27%

Fat
39.3 g
60%

Carbs
21.5 g
7%

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Based on a 2,000 calorie diet

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Reviews (14)

Rate This Recipe

16

KGOLD

Jan. 8, 2004

"Good - but better the next day so the flavours have a chance to blend more...." See more"

15

DAWN M

Jan. 9, 2004

"This was a big hit at my house. Leftovers made a good addition to bean soup...." See more"

10

DELACMT1

Jan. 9, 2004

"My husband said it was a keeper! Very easy and tasty. A great use for leftover ham...." See more"

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