Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella

Farfalle with Roasted Red Pepper and Pine Nuts Served with Ricotta and Fresh Mozzarella

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Recipe by  Barilla

“You'll love the bright colors and variety of textures in this delicious pasta dish. Barilla Veggie pasta is made with squash and carrots for an additional veggie boost”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a small bowl, combine 2 tablespoons olive oil, mozzarella and ricotta cheese, season with salt and pepper and set aside. Bring a large pot of water to a boil.
  2. In a large skillet, saute garlic in 4 tablespoons olive oil until slightly yellow in color. Add roasted peppers and saute for 2 minutes. Season with salt and pepper.
  3. Cook pasta according to package directions. Drain and toss with the sauce, basil and roasted pine nuts. To serve, arrange individual bowls and place 1 spoon full of cheese mixture inside the bowl. Top with pasta mixture and serve.

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Foodie

delicious!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 786 cal
  • 39%
  • Fat
  • 41.1 g
  • 63%
  • Carbs
  • 72.2 g
  • 23%
  • Protein
  • 34.4 g
  • 69%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 786 mg
  • 31%

Based on a 2,000 calorie diet

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