Original recipe yields 7 servings
Based on a 2,000 calorie diet
This was so good...and versatile. Also good as leftovers! I substituted mushrooms for cauliflower - delicious! I didn't know what deglazing meant and googled it after it was too late. I just th...
Super yummy and simple! Reheats really well. I left out the cauliflower and added in more sprouts and carrots I also left out the butter and used a bit more oil, and it's still quite flavorful. ...
Such a great way to use some of my favorite vegetables! I could not stop eating this!
I brown a couple of cloves of crushed garlic with the onion. As a final step I top with bread crumbs browned in olive oil. It adds a bit of extra crunch and an extra layer of depth.
I sauteed 1 lb ground turkey & garlic, 1/4 tsp red pepper flakes and added it to this recipe. No elbow pasta, so I used Penne other than those changes I followed the the recipe as written. Gr...
Used Barilla gluten free pasta. Simple and authentic Italian flair. Delicious. Thanks for the recipe.
I used half a box of whole what elbow mac, and it was plenty for my taste. Also, I added one more carrot. Delicious!
I browned lb of 96% lean ground beef and then cooked onion in the fat from that & 1T butter, left out the olive oil. I then added the other veggies and some crushed red pepper flakes. I didn't...