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Spaghetti with Roasted Artichokes, Pine Nuts and Golden Raisins

Spaghetti with Roasted Artichokes, Pine Nuts and Golden Raisins

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Barilla

Barilla

Using golden raisins in this pasta recipe lends a delicate sweetness to a healthy, savory dish. Using PLUS pasta adds protein, fiber, and ALA Omega-3 without sacrificing great taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 781 kcal
  • 39%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 105g
  • 34%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet, saute garlic in olive oil for 1-2 minutes. ADD artichokes and saute until they are nice and soft. Season with salt and pepper. Add raisins and stir to combine.
  3. Cook pasta 1 minute under required cooking time and reserve 1 cup of the cooking liquid. Add the reserved cup of cooking liquid to the sauce and bring to a simmer. Add cooked pasta to the sauce and cook for 1 more minute. The sauce should become creamy.
  4. Remove from heat and toss with pine nuts, cheese, parsley and pancetta.
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