Rotini With Kale, Roasted Peppers and Pine Nuts

Rotini With Kale, Roasted Peppers and Pine Nuts

4 Reviews 1 Pic
Recipe by  Barilla

“Loaded with flavor, color, and texture, this pasta dish with chopped kale, roasted red bell peppers, pine nuts, and grated cheese makes a great one-dish dinner.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet, cook garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add kale and saute for 3-4 minutes. Deglaze with white wine. ADD the roasted red bell peppers and season with salt and pepper.
  3. In a separate skillet, toast pine nuts until slightly browned, then remove and set aside.
  4. Cook pasta, drain and toss with sauce. Remove from heat and add pine nuts and cheese. Stir to combine and serve.

Share It

Reviews (4)

Rate This Recipe
Mollie
2

Mollie

So I shouldn't even really be reviewing this Becuase I was missing half the ingredients and had to totally fake it, but the faking turned out well...

Adojnia
0

Adojnia

Amazing!!!! It's so delicious it's dangerous. I didn't have any pine nuts so I used chopped roasted almonds instead. I will defiantly be making this again.

MBaudo
0

MBaudo

Delicious!

More Reviews

Similar Recipes

Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese
(10)

Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

Mezzi Rigatoni with Chicken Thighs, Rosemary, Lemon Zest and Roasted Garlic Sauce
(10)

Mezzi Rigatoni with Chicken Thighs, Rosemary, Lemon Zest and Roasted Garlic Sauce

Mini Penne with Sweet Peppers and Parmigiano-Reggiano
(8)

Mini Penne with Sweet Peppers and Parmigiano-Reggiano

Mini Rotini with Carrots and Peas
(5)

Mini Rotini with Carrots and Peas

White Fiber Mini Penne with Sweet Peppers and Parmigiano-Reggiano
(3)

White Fiber Mini Penne with Sweet Peppers and Parmigiano-Reggiano

Whole Grain Linguine with Roasted Peppers
(1)

Whole Grain Linguine with Roasted Peppers

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 418 cal
  • 21%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 53.2 g
  • 17%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Fiber Mini Penne with Sweet Peppers and Parmigiano-Reggiano

>

next recipe:

Mezzi Rigatoni with Chicken Thighs, Rosemary, Lemon Zest and Roasted Garlic Sauce