“Loaded with flavor, color, and texture, this pasta dish with chopped kale, roasted red bell peppers, pine nuts, and grated cheese makes a great one-dish dinner.” - by Barilla
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring a large pot of water to a boil.
- In a large skillet, cook garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add kale and saute for 3-4 minutes. Deglaze with white wine. ADD the roasted red bell peppers and season with salt and pepper.
- In a separate skillet, toast pine nuts until slightly browned, then remove and set aside.
- Cook pasta, drain and toss with sauce. Remove from heat and add pine nuts and cheese. Stir to combine and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 627 cal
- 31%
- Fat
- 25.3 g
- 39%
- Carbs
- 79.8 g
- 26%
Based on a 2,000 calorie diet
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