Rotini With Kale, Roasted Peppers and Pine Nuts

Rotini With Kale, Roasted Peppers and Pine Nuts

6

"Loaded with flavor, color, and texture, this pasta dish with chopped kale, roasted red bell peppers, pine nuts, and grated cheese makes a great one-dish dinner."

Ingredients

{{adjustedServings}} servings 418 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 316 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet, cook garlic in olive oil for 1-2 minutes or until slightly yellow in color. Add kale and saute for 3-4 minutes. Deglaze with white wine. ADD the roasted red bell peppers and season with salt and pepper.
  3. In a separate skillet, toast pine nuts until slightly browned, then remove and set aside.
  4. Cook pasta, drain and toss with sauce. Remove from heat and add pine nuts and cheese. Stir to combine and serve.
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Reviews

6
  1. 10 Ratings

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So I shouldn't even really be reviewing this Becuase I was missing half the ingredients and had to totally fake it, but the faking turned out well...

Amazing!!!! It's so delicious it's dangerous. I didn't have any pine nuts so I used chopped roasted almonds instead. I will defiantly be making this again.

Delicious!