Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is a combination of flavors and ingredients I am very familiar with and love. Nothing not to like here! I did substitute some traditional little rigatoni, added some garlic and skipped th...
In my opinion, this is the epitome of a great pasta dish. Simple, tasty, and naked. Dress it up with favorite ingredients, or don't. Eat it chilled with some feta tossed in, and maybe some pine ...
I loved this recipe. Easy, quick and healthy, not to mention delicious! Could add whatever spices you prefer.
It is a bit bland. I added some dill, which I think helped. Maybe a nice side dish with a summer meal.
Good versatile recipe - as Becky said you can go a lot of different ways with this.
I followed the recipe as write with one exception, I use garlic infused olive oil and it was delicious! For those of you who like a little more flavor I recommend using infused olive oil.
Great simple recipe as is, but also very versatile. Want more flavor? Increase the fresh basil. Add a little crushed red pepper and garlic.
Not sure what happened but I didnt like this very much. The flavor was too dull for my palatte.