Mini Rotini with Carrots and Peas

Mini Rotini with Carrots and Peas

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Recipe by  Barilla

“An easy, delicious pasta dinner made with kid-friendly vegetables made even healthier with Barilla White Fiber pasta.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cut the leeks into thin slices, white part only.
  2. In a skillet, heat olive oil over medium heat. Add leeks, carrots and green peas and cook until softened, approximately 7-8 minutes.
  3. Meanwhile, cook pasta according to directions.
  4. Drain pasta and toss with the vegetables in the skillet, add salt and black pepper to taste.
  5. Stir in basil and cheese before serving.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 372 cal
  • 19%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 54.4 g
  • 18%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Rotini with Tomatoes and Basil Sauce and Mozzarella

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