Crab Dip II

Crab Dip II

55
MERCY_ME 0

"This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste."

Ingredients

25 m {{adjustedServings}} servings 62 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled.
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Reviews

55
  1. 66 Ratings

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How could anyone take this recipe, make it and then rave about how good it tastes. I do not know what part of the counrty Angela or anyone who gave this a good review are located but in Maryland...

double or more the crab used in the orginal recipe. The orginal amount was scant and did not give the dip enough crap flavor or texture. More than doubling the meat will allow the spread to hold...

Made this exactly as in recipe, but I used one can of Starkist Crabmeat along with the 1/2 lb of imitation crabmeat. I am serving this dip at a Super Bowl Party, and will put mini pumpernickle b...