Mini Shells with Grape Tomatoes, Green Beans, and Mozzarella

Mini Shells with Grape Tomatoes, Green Beans, and Mozzarella

1
Barilla 0

"Fresh green beans and grape tomatoes are tossed with Barilla White Fiber pasta shells and topped with marinated mozzarella pieces."

Ingredients {{adjustedServings}} servings 635 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 78.1g
  • 25%
  • Protein:
  • 26.8 g
  • 54%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of water to boil. Season water with salt to taste (optional).
  2. Marinate the mozzarella cheese with 2 tablespoons oil, a pinch of salt and black pepper, and fresh basil.
  3. Meanwhile, cook the garlic and remaining olive oil in a large skillet over medium heat until garlic turns slightly yellow.
  4. Add the tomatoes, season with salt and pepper and saute over high heat for 1 minute.
  5. Cook the pasta according to package directions, along with the green beans in the same pot. Drain and toss with the tomatoes.
  6. Stir in the marinated cheese mixture before serving.
Tips & Tricks
Cheesy Stuffed Shells

These shells are an easy weeknight dinner, and they’re fun to make, too.

Greek Green Beans

Green beans simmer with tomatoes and onions until tender and yummy.

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Reviews 1

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tsefing
11/14/2013

Definitely needed more garlic. One plus side was my husband liked having the green beans served differently.