Light or Dark Brown Sugar

Light or Dark Brown Sugar

11
JillH 0

"Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. Recipe ingredients are for light brown sugar. For dark brown sugar, simply use 2 tablespoons of molasses for every 1 cup of white sugar. To keep it moist, put a slice of bread into the storage container."

Ingredients

10 m {{adjustedServings}} servings 52 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
  2. Store in an air-tight container.

Footnotes

  • Cook's Note:
  • The 16 servings equals 16 tablespoons, which is the equivalent of 1 cup. Should you need only 1/2 cup, reduce the recipe's serving size to 8.
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Reviews

11
  1. 13 Ratings

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Have been doing this for a while. :)

I found myself unexpectedly running low on brown sugar after a failed BBQ sauce attempt and, thankfully, remembered I'd just saved this *recipe*. I'd give this 5 stars, however, the preparation...

I will never buy Brown or Dark sugar from a store ever again this is a awesome recipe I am so glad I found this easy to make and store I feel if you store it over night the flavors develop bette...