“Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine.” - by pooks088
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.
Nutrition
Amount Per Serving (6 total)
- Calories
- 162 cal
- 8%
- Fat
- 0.5 g
- < 1%
- Carbs
- 34.2 g
- 11%
Based on a 2,000 calorie diet
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