Sweet and Spicy Fig Compote

Sweet and Spicy Fig Compote

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
hello angie
Recipe by  hello angie

“Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.

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Review (1)

Rate This Recipe
Alli Shircliff
0

Alli Shircliff

Such a good combination with crackers and mozzarella cheese!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 34.2 g
  • 11%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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