“My mom made these while I was growing up, and now I make them for my family. Always a favorite at Christmas parties too! Easy to make. Recommend to keep squares in fridge right up until serving.” - by BBajema
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch casserole dish
Directions
- Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
- Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.
Nutrition
Amount Per Serving (20 total)
- Calories
- 219 cal
- 11%
- Fat
- 11.8 g
- 18%
- Carbs
- 27 g
- 9%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
CoOkInGnUt
"Only problem I had with these is it says bring to a boil. I went with a to long of a boil I guess cause they came out harder then chewy. These was still good an I barely had time to steal a couple for..." See more the picture. The only thing was I wish it had more coating and was chewy. Next time I plan on doubling the sauce an not cooking it as long make them a bit chewier."
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