Healthy Banana Chocolate Chip Oat Muffins

Healthy Banana Chocolate Chip Oat Muffins

41 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    45 m
Nichole
Recipe by  Nichole

“Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil!”

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Ingredients

Adjust Servings

Original recipe yields 1 dozen muffins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.

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Reviews (41)

Rate This Recipe
Ry
26

Ry

I replaced the sugar with splenda and a little honey. I also replaced the chocolate chips with blueberries and coconut. Very moist and tasty. Will make again.

leverm
24

leverm

Very tasty...added 1/4 cup flaxseed in place of 1/4 cup wheat flour. Healthy!

SandyC
23

SandyC

I made this recipe, but accidentally used 1/2 cup of milk instead of 1/4 like the recipe called for. They turned out perfectly! They were moist and delicious!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 34.2 g
  • 11%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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