Healthy Banana Chocolate Chip Oat Muffins18 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 45 min
“Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil!” - by Nichole
Original recipe yields 1 dozen muffins
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
- Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.
Amount Per Serving (12 total)
- 177 cal
- 3.7 g
- 34.2 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I replaced the sugar with splenda and a little honey. I also replaced the chocolate chips with blueberries and coconut. Very moist and tasty. Will make again...." See more"
"I made this recipe, but accidentally used 1/2 cup of milk instead of 1/4 like the recipe called for. They turned out perfectly! They were moist and delicious!..." See more"
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