Chocolate Dream Cake

Chocolate Dream Cake

22 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
Recipe by  PAT E

“This is a really scrumptious quick fix and very easy to make.”

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Adjust Servings

Original recipe yields 1 - 9x13 inch



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Mix cake batter according to directions on package. Coat bottom of prepared pan with a layer of marshmallows, then pour batter over marshmallows. Spread cherry pie filling on top of batter layer.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Serve with whipped topping if desired.

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Reviews (22)

Rate This Recipe


Cake is very good but it took about an hour to bake, not 30 mins. as recipe says.



I tried this recipe with a yellow cake mix and it was incredible! The marshmallows had a beautiful look after they rose and started to brown and turn just a bit hard. I would fully recommend trying this style of recipe with a yellow cake mix.. chocolate just seems a bit much.



This cake is quite good served with whipped topping on top. Couldn't eat it plain though, it just needed something more. Without the whipped topping it would be a three star recipe. Something interesting that happens is the marshmallow end up on top, and the cherries end up on the bottom! It makes for a really ugly cake, but tastes good. I could possibly make this again.

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Amount Per Serving (12 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 65.3 g
  • 21%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 384 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Chocolate Cherry Cake III


next recipe:

Chocolate Chocolate Chip Dream Cake