“This is a really scrumptious quick fix and very easy to make.” - by PAT E
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Mix cake batter according to directions on package. Coat bottom of prepared pan with a layer of marshmallows, then pour batter over marshmallows. Spread cherry pie filling on top of batter layer.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Serve with whipped topping if desired.
Nutrition
Amount Per Serving (12 total)
- Calories
- 319 cal
- 16%
- Fat
- 6.8 g
- 10%
- Carbs
- 65.3 g
- 21%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"I tried this recipe with a yellow cake mix and it was incredible! The marshmallows had a beautiful look after they rose and started to brown and turn just a bit hard. I would fully recommend trying t..." See morehis style of recipe with a yellow cake mix.. chocolate just seems a bit much."
JAYECAT
"Cake is very good but it took about an hour to bake, not 30 mins. as recipe says...." See more"
bellydancer
"This cake is quite good served with whipped topping on top. Couldn't eat it plain though, it just needed something more. Without the whipped topping it would be a three star recipe. Something inter..." See moreesting that happens is the marshmallow end up on top, and the cherries end up on the bottom! It makes for a really ugly cake, but tastes good. I could possibly make this again."
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