Sweet Cornbread Loaf

Sweet Cornbread Loaf

12 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  Lori

“This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!”

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Adjust Servings

Original recipe yields 1 5x9-inch loaf


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  2. Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
  3. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.

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Reviews (12)

Rate This Recipe





We loved this. Followed this to a T..perfect sweetness.and a perfect accompaniment to the spicy black eyed peas & collards for this new years holiday.

A. McGee

A. McGee

I was a little skittish to try this recipe because the lack of reviews but man, am I glad I did! This cornbread is perfect - just what I want in a cornbread. Moist, sweet, just plain GOOD. And it was so easy to make a batch of it. Thanks for sharing! I've finally found a corn bread recipe to suit my needs.

More Reviews

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Amount Per Serving (12 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 44.8 g
  • 14%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 343 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Golden Sweet Cornbread


next recipe:

Mom's Sweet Buttermilk Corn Bread