“This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!” - by Lori
Ingredients
Adjust Servings
Original recipe yields 1 5x9-inch loaf
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.
Nutrition
Amount Per Serving (12 total)
- Calories
- 234 cal
- 12%
- Fat
- 4.3 g
- 7%
- Carbs
- 44.8 g
- 14%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"We loved this. Followed this to a T..perfect sweetness.and a perfect accompaniment to the spicy black eyed peas & collards for this new years holiday...." See more"
A. McGee
"I was a little skittish to try this recipe because the lack of reviews but man, am I glad I did! This cornbread is perfect - just what I want in a cornbread. Moist, sweet, just plain GOOD. And it was ..." See moreso easy to make a batch of it. Thanks for sharing! I've finally found a corn bread recipe to suit my needs."
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