“Simple healthy stir-fry recipe. Great vegetarian dish because it has protein. It is low fat and it has healthy spices too.” - by jasonmelohall
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Heat sesame oil in a large skillet over medium heat; cook and stir collard greens, garlic, and red pepper flakes in the hot oil until collard greens are wilted and tender, about 10 minutes.
- Mix almonds, lemon juice, soy sauce, and ginger into collard green mixture; simmer until liquid evaporates, about 5 minutes. Serve with rice on the side.
Nutrition
Amount Per Serving (2 total)
- Calories
- 519 cal
- 26%
- Fat
- 15.8 g
- 24%
- Carbs
- 82.8 g
- 27%
Based on a 2,000 calorie diet
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