New Year's Fried Rice

New Year's Fried Rice

14
Patty2007 14

"My favorite fried rice recipe! A great substitute for potatoes for any meal."

Ingredients

30 m {{adjustedServings}} servings 186 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Cook and stir bacon in a wok or large skillet over medium heat until crisp, about 10 minutes. Remove bacon and leave drippings in wok. Cook and stir red bell pepper, peas, and green onion in the hot droppings for 1 minute.
  2. Pour egg into wok with vegetables and toss lightly in the bacon drippings to scramble, about 2 minutes. Mix bacon and cooked rice into vegetables and egg, stirring to break apart any clumps of rice. Drizzle rice with soy sauce and cook until heated through, stirring often, about 2 minutes. Serve immediately.
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Reviews

14
  1. 16 Ratings

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Nearly identical to Kikkoman's "Classic Fried Rice," also from this site. For the most part I followed the recipe as written (there are infinite variations you could try) except for cooking the...

Made this for Recipe Group...DELICIOUS! I did half the amount of rice and used more peas b/c we love them, but kept all of the other ingredients the same. I think if I were to use the whole 4 cu...

This is a very nice fried rice dish. I completely agree with the other reviewers, the bacon definitely gives this an edge over other recipes. I actually could have used a little more scrambled...