New Year's Fried Rice

New Year's Fried Rice

Patty2007 14

"My favorite fried rice recipe! A great substitute for potatoes for any meal."

Ingredients 30 m {{adjustedServings}} servings 186 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

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  1. Cook and stir bacon in a wok or large skillet over medium heat until crisp, about 10 minutes. Remove bacon and leave drippings in wok. Cook and stir red bell pepper, peas, and green onion in the hot droppings for 1 minute.
  2. Pour egg into wok with vegetables and toss lightly in the bacon drippings to scramble, about 2 minutes. Mix bacon and cooked rice into vegetables and egg, stirring to break apart any clumps of rice. Drizzle rice with soy sauce and cook until heated through, stirring often, about 2 minutes. Serve immediately.
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Reviews 14

  1. 16 Ratings


Nearly identical to Kikkoman's "Classic Fried Rice," also from this site. For the most part I followed the recipe as written (there are infinite variations you could try) except for cooking the egg separately, like a crepe, then rolling it up like a cigar and slicing it, chiffonade-style, for a more authentic presentation. Just as it is used in "Classic Fried Rice," this could benefit from the addition of some fresh minced garlic.


Made this for Recipe Group...DELICIOUS! I did half the amount of rice and used more peas b/c we love them, but kept all of the other ingredients the same. I think if I were to use the whole 4 cups of rice, then I would def double up on the other ingredients, but that's just my opinion. I used a mix of red, yellow and orange pepper b/c I had them to use up. The guys really enjoyed this...we LOVED the addition of the bacon and bacon made for a very flavorful dish! This is gonna be my new go-to fried rice simple~YUM! Thanks for sharing. :)


This is a very nice fried rice dish. I completely agree with the other reviewers, the bacon definitely gives this an edge over other recipes. I actually could have used a little more scrambled egg in mine, but it was still delicious.