New Year's Fried Rice13 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“My favorite fried rice recipe! A great substitute for potatoes for any meal.” - by Patty2007
Original recipe yields 6 servings
- Cook and stir bacon in a wok or large skillet over medium heat until crisp, about 10 minutes. Remove bacon and leave drippings in wok. Cook and stir red bell pepper, peas, and green onion in the hot droppings for 1 minute.
- Pour egg into wok with vegetables and toss lightly in the bacon drippings to scramble, about 2 minutes. Mix bacon and cooked rice into vegetables and egg, stirring to break apart any clumps of rice. Drizzle rice with soy sauce and cook until heated through, stirring often, about 2 minutes. Serve immediately.
Amount Per Serving (6 total)
- 186 cal
- 3.1 g
- 32.2 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Made this for Recipe Group...DELICIOUS! I did half the amount of rice and used more peas b/c we love them, but kept all of the other ingredients the same. I think if I were to use the whole 4 cups of ..." See morerice, then I would def double up on the other ingredients, but that's just my opinion. I used a mix of red, yellow and orange pepper b/c I had them to use up. The guys really enjoyed this...we LOVED the addition of the bacon and bacon grease...it made for a very flavorful dish! This is gonna be my new go-to fried rice recipe...so simple~YUM! Thanks for sharing. :)"
"This is a very nice fried rice dish. I completely agree with the other reviewers, the bacon definitely gives this an edge over other recipes. I actually could have used a little more scrambled egg i..." See moren mine, but it was still delicious."
"Recipe Group Selection: 19, January 2013 – Wonderful recipe. We loved the flavoring that the bacon added to the recipe. I very loosely measured the ingredients, although I did use all of them. We..." See more thought the taste of the veggies really came through without being overpowered by the salt in the soy sauce. Just a nice simple fried rice that paired nicely with pork eggrolls. Thanks Patty2007 for sharing your version of Fried Rice – it is a keeper. It was also an excellent choice for Recipe Group."
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