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Best Mac 'N Cheese Ever!

Best Mac 'N Cheese Ever!

  • Prep

    30 m
  • Cook

    40 m
  • Ready In

    1 h 10 m
CASS CLARK

CASS CLARK

This is the best mac 'n cheese ever! I started out by going through the recipes on this site and when I found one I wanted to try, I was putting together the first few ingredients and said, 'Ya know what would be great to add to this...' and that's where the 'Best Mac 'N Cheese Ever' was created. By the time I was done and it was served at our New Year's Day lunch everyone was raving about how delish it was. Try this easy recipe for a down-home Southern taste of the Best Baked Mac 'N Cheese Ever!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 27.3g
  • 9%
  • Protein:
  • 17.1 g
  • 34%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain; pour macaroni into the prepared dish.
  3. Beat eggs, sour cream, seasoned salt, and black pepper into a smooth mixture; stir Cheddar cheese and Cheddar-Monterey Jack cheese into mixture until thoroughly combined. Pour over macaroni and mix well. Top casserole with torn pieces of processed cheese. Drizzle melted butter over casserole, especially along the sides.
  4. Bake in the preheated oven until casserole is bubbling and cheese has melted, about 30 minutes.
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Reviews

Sue
26

Sue

12/27/2012

Step 3 does not mention about adding the evaporated milk so don't forget to add it. I made this for a Christmas Eve party and everyone enjoyed it.

Mario G.
21

Mario G.

12/24/2012

A very good Mac & Cheese. I may cut back the eggs to one or two next time and add a little more milk to keep it less firm and more saucy.

dollbabysmom
16

dollbabysmom

12/23/2012

This was delicious. I made it w/o the evaporated milk b/c I forgot it b/c it wasn't listed in the directions, only in the list of ingredients, but it was still wonderful. I had nothing left at the end of the meal.

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