New Year's Black-Eye Pea Dip

New Year's Black-Eye Pea Dip

2
ltrevin1 0

"This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips."

Ingredients

20 m {{adjustedServings}} servings 94 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.
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Reviews

2
  1. 2 Ratings

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I love the idea of adding black-eyed peas to cheese dip, but without some kind of liquid this will set up very quickly into a massive piece of gluey cheese with peas imbedded in it. I added a c...

I'm REALLY sorry I was NOT a fan. It was gummy and starchy by contrast... I wanted to like it but just couldn't!