“This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips.” - by ltrevin1
Ingredients
Adjust Servings
Original recipe yields 20 servings
Directions
- Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.
Nutrition
Amount Per Serving (20 total)
- Calories
- 94 cal
- 5%
- Fat
- 3.8 g
- 6%
- Carbs
- 10.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I love the idea of adding black-eyed peas to cheese dip, but without some kind of liquid this will set up very quickly into a massive piece of gluey cheese with peas imbedded in it. I added a can of ..." See moreRotel tomatoes, and I also added some sauteed greens (kale in this case since that's what I had on hand). It was a great end result. I was a bit too late for New Year's, but there would have been my peas and greens in one swoop! : )"
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