New Year's Black-Eye Pea Dip

New Year's Black-Eye Pea Dip

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
ltrevin1
Recipe by  ltrevin1

“This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.

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Reviews (2)

Rate This Recipe
wisweetp
1

wisweetp

I love the idea of adding black-eyed peas to cheese dip, but without some kind of liquid this will set up very quickly into a massive piece of gluey cheese with peas imbedded in it. I added a can of Rotel tomatoes, and I also added some sauteed greens (kale in this case since that's what I had on hand). It was a great end result. I was a bit too late for New Year's, but there would have been my peas and greens in one swoop! : )

superhotmama
1

superhotmama

I'm REALLY sorry I was NOT a fan. It was gummy and starchy by contrast... I wanted to like it but just couldn't!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 3.8 g
  • 6%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Marinated Black-Eyed Pea Salad

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