Sukiyaki

Sukiyaki

17
sal 21

"Serve this simple Japanese dish over thin Japanese noodles or rice, if desired."

Ingredients

30 m servings 311 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1992 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.
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Reviews

17
  1. 22 Ratings

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This is in no way an authentic Japanese recipe for Sukiyaki. It's more of a stir fry.

Excellent! This recipe was great. I can't speak to its authenticity, but we loved it. I was quick and easy to prepare too! We made it with cubed chicken breast instead of the beef. The sauc...

Not authentic and didn't taste anything like the real version of Sukiyaki.

While it tasted fine(skipped the MSG), this is in no way Sukiyaki. A simple search on google would have shown that.

This was very good. Since I don't keep MSG on hand, I didn't put any in the recipe and certainly didn't miss it. Next time, I plan to cut down on the amount of sugar. Overall, excellent!

As another reader noticed, this is a beef stir-fry and not Sukiyaki. MSG? Chicken broth? Use dashi stock with soy and mirin instead, or better yet, buy some warishita (sukiyaki cooking sauce).

Very easy and very yummy! Easy to change up and still tastes great!

My husband loved this. I've made it a lot because it's easy and quick. Hamburger works fine if you don't have the sirloin.

Whether or not this is real sukiyaki didn't really matter to me, I enjoyed this recipe regardless. The only thing I'll do differently next time is lessen the amount of bamboo shoots (personal p...