Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is in no way an authentic Japanese recipe for Sukiyaki. It's more of a stir fry.
Excellent! This recipe was great. I can't speak to its authenticity, but we loved it. I was quick and easy to prepare too! We made it with cubed chicken breast instead of the beef. The sauc...
Not authentic and didn't taste anything like the real version of Sukiyaki.
While it tasted fine(skipped the MSG), this is in no way Sukiyaki. A simple search on google would have shown that.
This was very good. Since I don't keep MSG on hand, I didn't put any in the recipe and certainly didn't miss it. Next time, I plan to cut down on the amount of sugar. Overall, excellent!
As another reader noticed, this is a beef stir-fry and not Sukiyaki. MSG? Chicken broth? Use dashi stock with soy and mirin instead, or better yet, buy some warishita (sukiyaki cooking sauce).
My husband loved this. I've made it a lot because it's easy and quick. Hamburger works fine if you don't have the sirloin.
Whether or not this is real sukiyaki didn't really matter to me, I enjoyed this recipe regardless. The only thing I'll do differently next time is lessen the amount of bamboo shoots (personal p...