Sukiyaki

Sukiyaki

17
sal 20

"Serve this simple Japanese dish over thin Japanese noodles or rice, if desired."

Ingredients

30 m {{adjustedServings}} servings 311 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1992 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.
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Reviews

17
  1. 22 Ratings

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This is in no way an authentic Japanese recipe for Sukiyaki. It's more of a stir fry.

Excellent! This recipe was great. I can't speak to its authenticity, but we loved it. I was quick and easy to prepare too! We made it with cubed chicken breast instead of the beef. The sauc...

Not authentic and didn't taste anything like the real version of Sukiyaki.