- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.” - by sal
Original recipe yields 6 servings
- Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.
Amount Per Serving (6 total)
- 310 cal
- 12.3 g
- 26.9 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"This is in no way an authentic Japanese recipe for Sukiyaki. It's more of a stir fry...." See more"
"Excellent! This recipe was great. I can't speak to its authenticity, but we loved it. I was quick and easy to prepare too! We made it with cubed chicken breast instead of the beef. The sauce real..." See morely made this recipe. We may try it with a bit less suger next time, but it was good sweet too. I bought yakisoba noodles at the market, prepared them in a seperate pan and then added them at the end. I can't say enough about this recipe. It is definietly worth a try."
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