Wilted Collards

2 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated. Serve with hot pepper vinegar if desired.” - by Kim

Ingredients

1/2 pound bacon, diced
2 bunches collard greens, trimmed and chopped
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon white sugar

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Metric US

Original recipe yields 6 servings

Directions

Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes. Remove cover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
114 cal
6%

Fat
5.6 g
9%

Carbs
10.2 g
3%

Based on a 2,000 calorie diet

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Reviews (2)

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Patty Cakes

Apr. 6, 2013

"My family is a big greens fan. I used spicy breakfast sausage instead of bacon for a change. I had a needed a starch so I added a can of beans to it. Yumo! Thank You Kim!..." See more"