Wilted Collards

Wilted Collards

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Kim
Recipe by  Kim

“This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated. Serve with hot pepper vinegar if desired.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes. Remove cover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.

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Reviews (2)

Rate This Recipe
Patty Cakes
2

Patty Cakes

My family is a big greens fan. I used spicy breakfast sausage instead of bacon for a change. I had a needed a starch so I added a can of beans to it. Yumo! Thank You Kim!

zusha1234
0

zusha1234

Delicious, I added a lot more garlic, but we're just garlic fantics in my house :)

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 114 cal
  • 6%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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