New Year Day Dinner

New Year Day Dinner

3
Debbie 0

"Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle."

Ingredients 1 h {{adjustedServings}} servings 278 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
  2. Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.
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Reviews 3

  1. 3 Ratings

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Rose Ladd
1/6/2014

I think this is a five star rating. Loved this recipe and we are going to make it family tradition for New Year's Day!

djong
1/1/2015

My husband and I had this dish for our New Year's Day dinner. It was easy to make with conventional ingredients that needed no advance preparation. We came home from an afternoon party and fixed this in time for our evening meal. We both liked it, and I will fix it again. I did not tweak it; it is good just as it is.

RCHALL
1/1/2015

Very easy to make and quite tasty!