new-year-day-dinner

New Year Day Dinner

1 Review Add a Pic
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
Debbie
Recipe by  Debbie

“Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
  2. Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.

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Review (1)

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Rosy
0

Rosy

I think this is a five star rating. Loved this recipe and we are going to make it family tradition for New Year's Day!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 278 cal
  • 14%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 22.7 g
  • 45%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

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