Mom's New Years Pig's Feet

Mom's New Years Pig's Feet

3 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
honey521
Recipe by  honey521

“This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
  2. Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

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Reviews (3)

Rate This Recipe
sg56
21

sg56

Delish!!! Will be making these more than just for New Years!

Richard
10

Richard

I love it.

Julie Rioux
5

Julie Rioux

I made it a week ago and my husband "not-easy-to-please" ask me to redo this recipe. He loves it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 14.9 g
  • 5%
  • Protein
  • 39 g
  • 78%
  • Cholesterol
  • 178 mg
  • 59%
  • Sodium
  • 1629 mg
  • 65%

Based on a 2,000 calorie diet

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