Original recipe yields 20 servings
Based on a 2,000 calorie diet
These meatballs are the best EVER! I've been making them for over 3 decades and they have always been a hit. Always the first appetizer to go! The vibrant color alone make it a perfect appeti...
I thought these were fantastic and everyone at the party raved about them. The only changes I made were fewer bread crumbs-about 1/2-3/4 of a cup in the meatballs-always depends on the fat conte...
These were great! I would never have thought to use canned cranberry sauce for a meatball sauce. Glad I did!