Peanut Butter Divinity Roll

Peanut Butter Divinity Roll

2
LUNAWOLVIN 0

"Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right."

Ingredients

35 m servings 84 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
  2. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  3. Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.

Reviews

2

It stuck like glue to the wax paper. It did not taste anything like grandma's. I would not recommend this.

With few changes to recipe it works. Allow eggs whites to sit room temperature while cooking sugar mixture, make sure cook mixture to 265 on candy thermometer. Then beat sugar mixture with egg ...