peanut-butter-divinity-roll

Peanut Butter Divinity Roll

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  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
LUNAWOLVIN
Recipe by  LUNAWOLVIN

“Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.”

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Ingredients

Adjust Servings

Original recipe yields 2 divinity rolls

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Directions

  1. Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
  2. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  3. Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 1.6 g
  • 3%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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