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Peanut Butter Divinity Roll

Peanut Butter Divinity Roll

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
LUNAWOLVIN

LUNAWOLVIN

Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

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  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
  2. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  3. Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KBlais
0

KBlais

8/2/2014

We were so excited to try this and it was a HUGE bomb. We did everything exactly like the directions and we got to the end where we were suppose to roll it up and it stuck like glue to the wax paper. We tasted it in the only form we could and it did not taste anything like grandma's. I would not recommend this.

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