Peanut Butter Divinity Roll0 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.” - by LUNAWOLVIN
Original recipe yields 2 divinity rolls
- Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.
Amount Per Serving (40 total)
- 84 cal
- 1.6 g
- 17.5 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
World's Best Peanut Butter Fudge
Extra Work Peanut Butter Fudge
Just swipe to see more like this.