Microwave Divinity

Microwave Divinity

3
Crystal 0

"Easy to make. Tastes like your grandma's divinity. No fail, you'll get it your first try; no more trying several times before it's perfect. Comes out perfectly the first time every time."

Ingredients 33 m {{adjustedServings}} servings 79 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Mix sugar, corn syrup, and water together in a microwave-safe bowl.
  2. Cook sugar mixture in the microwave until mixture is 250 degrees F (120 degrees C), or until a small amount of sugar mixture dropped into cold water forms a rigid ball, 3 minutes.
  3. Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
  4. Stir sugar mixture into egg whites until no longer glossy, about 7 minutes. Stir in vanilla extract.
  5. Drop candy by teaspoonfuls onto a sheet of waxed paper. Let stand until cooled, 15 minutes.
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Reviews 3

  1. 4 Ratings

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G. Kathie Bettencourt
12/23/2013

I grew up making Divinity with my grandmother for ever holiday that came along plus. It was definitely a labor of love. As someone helped themselves to my KitchenAid Mixer and double boiler when I was moving, I thought this might be an easier way to bring a bit of old home into the holiday. It took 8 1/2 minutes in the microwave, checking temp and stirring every three minutes, not just 3 as stated. While it doesn't compare to the tried and true full recipe, it is good. A nice variation is to take maraschino cherries. dry them so no excess moisture remains. Chop them up and add in after the vanilla,it is all mixed. It turns the divinity a pale pink and makes for a nice change.

Msmomof2
12/29/2014

Very easy recipe, I have never made divinity and this turned out perfect!

Jessica Adams Williams
12/22/2014

This recipe did NOT work!!