“Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!” - by House of Aqua
Ingredients
Adjust Servings
Original recipe yields 2 drinks
Directions
- Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
- Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.
Nutrition
Amount Per Serving (2 total)
- Calories
- 296 cal
- 15%
- Fat
- 24.2 g
- 37%
- Carbs
- 19.8 g
- 6%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I wanted to make this into a Pumpkin Spice Mocha--what I did was use coffee in place of the whipping cream. I also topped it with Cool Whip. Good but could use more pumpkin flavor. I'll try this again..." See more tomorrow but increase the amount of pumpkin puree by a couple tablespoons and re-review."
Blender Woman
"I made this yesterday, and it is actually pretty good. I made a 1/2 recipe and just microwaved the ingredients. I realized too late, that I accidentally tripled the pumpkin spice but it didn't seem to..." See more be a problem. Other than that, I followed the recipe exactly. I even added the optional topping of whipped cream, cinnamon, and nutmeg. I couldn't really taste the pumpkin puree, after I added it, being such a small amount. The taste is good, just it's kind of sweet for my tastes. However, I can see anyone that likes these flavors to enjoy this."
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