Pumpkin Spice Hot Chocolate

Pumpkin Spice Hot Chocolate

6 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
House of Aqua
Recipe by  House of Aqua

“Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!”

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Ingredients

Adjust Servings

Original recipe yields 2 drinks

Directions

  1. Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
  2. Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.

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Reviews (6)

Rate This Recipe
Sarah Jo
7

Sarah Jo

I wanted to make this into a Pumpkin Spice Mocha--what I did was use coffee in place of the whipping cream. I also topped it with Cool Whip. Good but could use more pumpkin flavor. I'll try this again tomorrow but increase the amount of pumpkin puree by a couple tablespoons and re-review.

dogwalkinmamma
1

dogwalkinmamma

LOVED this! I used evaporated skim milk instead of heavy whipping cream, so good! I might try adding more pumpkin puree to make the pumpkin taste stronger.

Blender Woman
1

Blender Woman

I made this yesterday, and it is actually pretty good. I made a 1/2 recipe and just microwaved the ingredients. I realized too late, that I accidentally tripled the pumpkin spice but it didn't seem to be a problem. Other than that, I followed the recipe exactly. I even added the optional topping of whipped cream, cinnamon, and nutmeg. I couldn't really taste the pumpkin puree, after I added it, being such a small amount. The taste is good, just it's kind of sweet for my tastes. However, I can see anyone that likes these flavors to enjoy this.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 24.2 g
  • 37%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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