“This hot chocolate is so rich and different! So much better than the powdered stuff and just as easy!” - by Heather
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Heat milk and eggnog together in a saucepan over medium-low heat until heated through, about 5 minutes. Stir in chocolate and mint-chocolate baking pieces; cook until chocolate is melted and smooth, 5 to 10 more minutes. Pour into 2 mugs.
Nutrition
Amount Per Serving (2 total)
- Calories
- 576 cal
- 29%
- Fat
- 32.4 g
- 50%
- Carbs
- 62.5 g
- 20%
Based on a 2,000 calorie diet
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