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Nutella Hot Chocolate

Nutella Hot Chocolate

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
sueb

sueb

Rich, almost sinful hot chocolate!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 43.6g
  • 14%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Heat half-and-half in a saucepan over low heat; whisk in chocolate-hazelnut spread. Cook and stir until hot chocolate is heated through and smooth, about 10 minutes. Stir in hazelnut liqueur just before serving.
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Reviews

Sarah Jo
9

Sarah Jo

12/20/2012

I cut this back to one large serving and used reduced fat milk instead of half-n-half. This is DELICIOUS. I actually made two, one right after the other. Seriously heaven in a cup.

Tammy Lynn
2

Tammy Lynn

7/2/2013

This is SO good. It was a bit too thick and sweet for me as written. (Even so, I drank the whole cup anyway!) So I made it using 2% milk and thinned it by adding just a little more than my 1 serving called for. I used Irish Cream because that's what I had, and it was delicious! This gives me a reason to look forward to winter!

wisweetp
1

wisweetp

12/30/2012

Made this for my husband's teenage son (without the Frangelico) and just added a shot to mine. I also used whole mik instead of half and half. It tastes just like liquid Nutella...imagine that! : ) I also added a splash of vanilla. I would make again, but I think I'll have to add some dark chocolate or cocoa to mine as it 's just a bit too sweet for me. Teenager loved it, so it's a keeper. It's certainly easy! Thanks for the recipe.

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