Nutella Hot Chocolate

3 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Rich, almost sinful hot chocolate!” - by sueb

Ingredients

1 quart half-and-half
1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
3/4 cup hazelnut liqueur (such as Frangelico®)

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Metric US

Original recipe yields 8 servings

Directions

Heat half-and-half in a saucepan over low heat; whisk in chocolate-hazelnut spread. Cook and stir until hot chocolate is heated through and smooth, about 10 minutes. Stir in hazelnut liqueur just before serving.

Nutrition

Amount Per Serving (8 total)

Calories
476 cal
24%

Fat
27.1 g
42%

Carbs
43.6 g
14%

Based on a 2,000 calorie diet

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Reviews (3)

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Sarah Jo

Dec. 20, 2012

"I cut this back to one large serving and used reduced fat milk instead of half-n-half. This is DELICIOUS. I actually made two, one right after the other. Seriously heaven in a cup...." See more"

wisweetp

Dec. 30, 2012

"Made this for my husband's teenage son (without the Frangelico) and just added a shot to mine. I also used whole mik instead of half and half. It tastes just like liquid Nutella...imagine that! : )..." See more I also added a splash of vanilla. I would make again, but I think I'll have to add some dark chocolate or cocoa to mine as it 's just a bit too sweet for me. Teenager loved it, so it's a keeper. It's certainly easy! Thanks for the recipe."

CoOkInGnUt

Dec. 26, 2012

"This was fabulous! I have even tried it without the liquor and was good as well with a few marshmallows for the kids. I know this is going to be a staple in this household!..." See more"

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