Nutella Hot Chocolate3 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Rich, almost sinful hot chocolate!” - by sueb
Original recipe yields 8 servings
- Heat half-and-half in a saucepan over low heat; whisk in chocolate-hazelnut spread. Cook and stir until hot chocolate is heated through and smooth, about 10 minutes. Stir in hazelnut liqueur just before serving.
Amount Per Serving (8 total)
- 476 cal
- 27.1 g
- 43.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I cut this back to one large serving and used reduced fat milk instead of half-n-half. This is DELICIOUS. I actually made two, one right after the other. Seriously heaven in a cup...." See more"
"Made this for my husband's teenage son (without the Frangelico) and just added a shot to mine. I also used whole mik instead of half and half. It tastes just like liquid Nutella...imagine that! : )..." See more I also added a splash of vanilla. I would make again, but I think I'll have to add some dark chocolate or cocoa to mine as it 's just a bit too sweet for me. Teenager loved it, so it's a keeper. It's certainly easy! Thanks for the recipe."
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