Grandma Swallow's Corn Pudding

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momof3rs 0

"This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family."

Ingredients

1 h 10 m {{adjustedServings}} servings 288 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
  3. Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
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