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Grandma Swallow's Corn Pudding

Grandma Swallow's Corn Pudding

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
momof3rs

momof3rs

This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 42.1g
  • 14%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 154 mg
  • 51%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
  3. Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
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