“This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.” - by momof3rs
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
- Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 288 cal
- 14%
- Fat
- 12 g
- 19%
- Carbs
- 42.1 g
- 14%
Based on a 2,000 calorie diet
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