Original recipe yields 12 servings
Based on a 2,000 calorie diet
WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!
This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe.
The cake went together in a snap! It's very dense and satisfying. The cream cheese frosting was a perfect compliment. Although, you could easily serve it as a coffee cake without the frosting...
I did change this recipe a little but can't seem to understand why it got such great reviews. It was very hard to cut into with a fork and lacked flavor.
This cake was delicious. I made it with cream cheese frosting and it was a big hit for Father's Day. So easy too! The pineapple that I used was 20 oz. so it was extremely moist.
This cake was very quick and easy to make! It was good, but I think next time I will try the cream cheese frosting with it. I did not have vanilla so I used coconut flavoring. It worked out w...
Great cake, and easy, too! Frost with "Cream Cheese Frosting II" from this site. They complement each other nicely. Thanks for the recipe!