Pineapple Pecan Cake

Pineapple Pecan Cake

16 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
ZIPITY
Recipe by  ZIPITY

“This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
  3. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Reviews (16)

Rate This Recipe
MELISSAHALL
7

MELISSAHALL

This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe.

MARYBETHHOLLEY
5

MARYBETHHOLLEY

WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!

JUDI LEAZZO
5

JUDI LEAZZO

This recipe had absolutely no taste; as if an ingredient was missing.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 56.1 g
  • 18%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Pineapple Sheet Cake I

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Pecan Cajun Cake